Food and Bevarage Course

This course provides hands-on experience in cookery and is designed to equip and expose trainees to the art of professional cooking, presentation and service. This course provides hands-on experience in cookery and is designed to equip and expose trainees to the art of professional cooking, presentation and service. This course provides hands-on experience in cookery and is designed to equip and expose trainees to the art of professional cooking, presentation and service. This course provides hands-on experience in cookery and is designed to equip and expose trainees to the art of professional cooking, presentation and service.
Title Entry Requirements Duration Exam Fees
Grade III Open 1 Year KNEC Click
Grade II Pass in Grade III 6 Months KNEC Click
Grade I Pass in Grade II 6 Months KNEC Click

Courses Offered
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